Pudding

We know about chocolate pudding in a mug but have you heard of bread pudding in a mug? It is great if you tend to overindulge as it is a single serve and because you can get creative you can add your own twist to the recipe.

Ingredients:
1 egg, beaten
1/2 cup milk
1 tsp. sugar (optional)
1 slice of bread
optional favourites added (raisin, chopped apple, cinnamon, vanilla, whatever you would like in it)

Directions:
Break the egg into a mug, and beat the egg with a fork. Add the milk and sugar to stir (also optional ingredients then too), and then tear up one piece of bread into the mug, and with the fork, press the bread pieces into the egg/milk mixture to moisten the bread, (if there are optional ingredients, bring those ingredients up in with the bread so they are all mixed).

It usually only takes about 2 minutes microwave, but, depending on what type of bread used microwave for one minute, and then add 30 seconds until you see the bread pudding raising up over the mug about 1/2 inch, and it looks like it's going to crawl out of the mug, then it is definitely done.

My son likes using larger mugs, because he likes putting sugar or honey and milk on the pudding.

Kelly